The Homestead Organic Farm

Certified Organic Produce and Hay

Farming in Peachland, British Columbia, we grow organic veggies and hay. 

 

Weekly Recipe: BBQ that Kale!

The farm's apprentice this year, Ryan McNichol, is a chef by training, and for this week's recipe--first of the CSA season!--he tells you how Kale can be BBQ'd for your delight. Audio clip below. Thanks Ryan! By the way, Ryan is going to be demonstrating this recipe during our Friday evening 5-7pm farmgate market this week. Come check it out!

This is Ryan. He's nice. He just bought a motorbike, which is why he looks so happy.

This is Ryan. He's nice. He just bought a motorbike, which is why he looks so happy.